{"id":37038,"date":"2026-10-15T21:07:47","date_gmt":"2026-10-15T18:07:47","guid":{"rendered":"https:\/\/alpha.derasatek.com\/?drs_thesis=utilization-of-lupin-flour-to-produce-gluten-free-cookies"},"modified":"2026-10-15T21:07:47","modified_gmt":"2026-10-15T18:07:47","slug":"utilization-of-lupin-flour-to-produce-gluten-free-cookies","status":"publish","type":"drs_thesis","link":"https:\/\/alpha.alnodom.com\/?drs_thesis=utilization-of-lupin-flour-to-produce-gluten-free-cookies","title":{"rendered":"Utilization of lupin flour to produce gluten free cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","meta":{"_drs_author":"Nour Amin El-Sahoriy","_drs_university":"Jordan University","_drs_department":"Faculty of Agriculture \/ Department of Nutrition and Food Technology","_drs_year":"2010","_drs_degree":"masters","_drs_language":"\u0627\u0644\u0625\u0646\u062c\u0644\u064a\u0632\u064a\u0629","_drs_source":"","_drs_pdf":"","_drs_verified":""},"drs_subject":[537],"class_list":["post-37038","drs_thesis","type-drs_thesis","status-publish","hentry","drs_subject-food-science"],"_links":{"self":[{"href":"https:\/\/alpha.alnodom.com\/index.php?rest_route=\/wp\/v2\/drs_thesis\/37038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpha.alnodom.com\/index.php?rest_route=\/wp\/v2\/drs_thesis"}],"about":[{"href":"https:\/\/alpha.alnodom.com\/index.php?rest_route=\/wp\/v2\/types\/drs_thesis"}],"version-history":[{"count":0,"href":"https:\/\/alpha.alnodom.com\/index.php?rest_route=\/wp\/v2\/drs_thesis\/37038\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpha.alnodom.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37038"}],"wp:term":[{"taxonomy":"drs_subject","embeddable":true,"href":"https:\/\/alpha.alnodom.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdrs_subject&post=37038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}