البيانات الببليوغرافيةالباحثToleen Fawzi HarounالجامعةJordan Universityالكلية / القسمFaculty of Agriculture / Department of Nutrition and Food Technologyسنة المناقشة2007الدرجة العلميةماجستيراللغةالإنجليزيةلم تُسجل مراجعة بيانات المصدر بعد. راجع المصدر الأصلي قبل الاعتماد.عن الرسالةلم يُضف وصف أو ملخص موثق لهذه الرسالة بعد.رسائل من التخصص نفسهNutrition ScienceDeveloping meal-planning exchange list for composite dishes common in the Jordanian and Arabic cuisineDeveloping meal-planning exchange list for composite desserts and appetizers common in the Jordanian and Arabic cuisineThe impact of dietary factors during pregnancy on labor progressThe prevalence of non-normative eating patterns among Tawjihi students during final examination preparation period and its effect on body weight parametersThe prevalence of metabolic syndrome among Jordanian adults and its associated risk factorsGlycemic control in food insecure patients with type 2 diabetes