البيانات الببليوغرافيةالباحثIbtisam Ahmad TalluziالجامعةJordan Universityالكلية / القسمFaculty of Agriculture / Department of Nutrition and Food Technologyسنة المناقشة2006الدرجة العلميةماجستيراللغةالإنجليزيةلم تُسجل مراجعة بيانات المصدر بعد. راجع المصدر الأصلي قبل الاعتماد.عن الرسالةلم يُضف وصف أو ملخص موثق لهذه الرسالة بعد.رسائل من التخصص نفسهNutritionStudies of cysteine metabolism and glycogen turnover in rats fed fatty acid-based carbohydrate free dietsEffect of baking intensity (Browning) on the protein quality of two locally produced types of Ka’akEffect of packaging in three types of plastic films on the quality of some selected vegetables and meats stored frozen for six monthsEffect of nutritional counseling of a group of mothers and their children with insulin dependent diabetes mellitus on body weight and blood glucose and lipidsEffect of cooking on the protein quality of broad beans (Vicia faba L.)Effect of dietary fats differing in degree of unsaturation on energy balance and fat deposition in diabetic rats
